As the category implies, this beautiful decanter from Josephinenhutte is certainly a splurge, though you’ll likely have it for a very long time..
Add the beans, pasta, and 1 teaspoon of the salt.Continue simmering until the vegetables are tender and the pasta is cooked through, about 10 minutes longer.
Meanwhile, in a blender or food processor, puree the garlic, basil, and the remaining 4 tablespoons oil and 1/4 teaspoon salt.Stir 1/4 cup of this.Serve the soup topped with the remaining.
A good German riesling will cut through the richness of the soup and refresh your palate with its lively flavor.Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..
Originally appeared: December 2013.(Keep screen awake).
seedless cucumber.Flavor Blasted: Slammin’ Sour Cream & Onion.
I like these but would not eat them before going on a date."."Simpler, less greasy delivery system for sour cream & onion chips.
Goldfish Mix: Xtra Cheddar + Pretzel."The best of both worlds.".